Sabri Ülker Food Research Foundation

Sabri Ülker Food Research Foundation was established in 2009 with the objective of enhancing nutrition science and knowledge, with a special focus on the Turkish population and regional neighbours. Our vision is to be an independent, scientific, non-profit organization providing a respected contribution to public awareness on food, nutrition and health.Our mission is to provide the public with accurate and reliable information on foods and nutrition based on science, legislation and applications at national and international levels. We interact with key institutes, universities, governmental and nongovernmental organizations to encourage best practice, to achieve scientific consensus and to support educational and other communication initiatives.The work programme of the Foundation is managed by a Science Committee, and comprised of individuals acknowledged by their peers and the broader international scientific community to be experts in various aspects of food, nutrition and health. The members of the Science Committee have been carefully selected both from Turkey and internationally to represent a wide range of backgrounds and expertise and they are highly respected for their scientific integrity and impartiality. The Board has developed collaborations with and considers materials from a number of prestigious national and international organizations