Eskişehir Osmangazi Üniversitesi

Eskişehir Osmangazi University Gastronomy and Culinary Arts Department Eskişehir Osmangazi University Gastronomy and Culinary Arts Department is part of the Faculty of Tourism and offers comprehensive education in the field of gastronomy and culinary arts. The department started accepting students in the academic year. Education Program Theoretical and Practical Education: Students receive theoretical and practical knowledge in areas such as nutrition principles, food science, culinary techniques, and tourism. Applied Courses: Students are required to wear the professional uniform during applied courses, and no additional fees are charged for materials and equipment used in these courses. Career Opportunities Graduates can work in various positions in hotels, restaurants, catering companies, and the tourism sector. They also have the opportunity to start their own businesses. Projects Young Chefs My Future My Kitchen Project The "Young Chefs My Future My Kitchen" project is conducted by the Eskişehir Governorship EU and Foreign Relations Project Office. This project aims to develop the skills of young people in the field of gastronomy and to introduce them to international culinary cultures. Various workshops and training sessions have been organized within the scope of the project. Participants are young people who want to pursue a career in gastronomy. Youth Meet Sustainable Kitchen Project The "Youth Meet Sustainable Kitchen" project aims to raise awareness among young people about sustainable kitchen practices. Within the scope of this project, which was organized in Eskişehir, training sessions and workshops on waste management, conscious consumption, and plant-based nutrition were held. Participants are young people who want to become aware of sustainable kitchen practices.