About Organization
Our school is a public comprehensive school. We have 4 distinct streams: a general education stream, a technological education stream in the hotel and restaurant industry, a vocational education stream in the food industry (pastry-making, bakery, sommelerie, chocolate-making) and a post-baccalaureate stream in the tourism and hotel industry. We have young people from 15 to 20 years old, and we are a school that benefits from Erasmus+ accreditation for all our courses.
Location & Contact
Official Website