Last updated: 25 August 2026
Official Data Source: Synced from European Youth Portal & EU ESC Accreditation Registry.
Last updated: 25 August 2026About Organization
Our school is a public comprehensive school. We have 4 distinct streams: a general education stream, a technological education stream in the hotel and restaurant industry, a vocational education stream in the food industry (pastry-making, bakery, sommelerie, chocolate-making) and a post-baccalaureate stream in the tourism and hotel industry. We have young people from 15 to 20 years old, and we are a school that benefits from Erasmus+ accreditation for all our courses.
ESC Accreditation & Quality Information
Quality Label Status
This organisation holds a European Solidarity Corps Quality Label. The Quality Label certifies that the organisation is able to run projects in compliance with the principles and objectives of the European Solidarity Corps. — Scope: Volunteering
External Registry ID (PIC/OID)
OID-E10155042
ESC Accreditation Roles
HostingValid until 31/12/2027
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