OBERON - Gastronomy Club of Epirus

Gastronomy Club of Epirus was founded in 2008 by the famous Gastronome Alexander Giotis and a team of Greeks with passion and enthusiasm for researching, discovering, enhancing and promoting traditional recipes, techniques and forgotten raw materials from the land of Epirus. The consistency to our goals, our many activities and our willingness to cooperate with other interested people and organizations from all around Greece and the world have helped us to be recognized as an important cultural institution in Greece and abroad. Our synergy with local producers, restaurants and other catering businessεσ as well as with organizations, gastronomes and wine experts in Greece and abroad has given usthe opportunity to transfer new knowledge and experiences to our members and to promote the local production and our traditional gastronomy abroad. Finally, our partnerships with educational and cultural organizations allow us to contribute to the formulation and culinary development of a new generation of people who will love the traditional cuisine and through this love they will also preserve all the positive elements of the old Epirus culture, its openness and cosmopolitanism. Our cooperation includes institutions from Greece, Albania, Kosovo, Cabo Verde, Romania, Italy, Spain, Portugal, Ghana etc.